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January 09, 2012
Last month, Exporter Update reported that the Customs Union composed of Russia, Belarus and Kazakhstan had published a decision establishing the total meat and poultry tariff rate quota (TRQ) quantities for 2012. USMEF-Russia has now obtained more information on country-specific allocations and duty rates: - More
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July 02, 2010
According to a notice issued Thursday (July 1) by FSIS, the current Russia beef certificate may be used until the new certificates are available. There is a delay in the availability of Russia pork certificates, but they will be ready for distribution on July 2. Exporters should check with their inspector to be sure an order has been placed for new certificates. - More
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June 25, 2010
Both FSIS and Russia’s Veterinary and Phytosanitary Surveillance Service (VPSS) consider July 1, 2010, to be the issuance date, rather than a port arrival date, for the new certificate. Therefore, beginning July 1, the new certificate must be issued for all pork shipments to Russia. - More
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Changes in Export Requirements for Processed Products Going to Russia
April 29, 2010
A list is being developed of further processing and cold storage establishments that will be approved to export to Russia. Effective May 1, 2010, only establishments on this list will be eligible to export prepared or processed meat products to Russia. The list can be updated as additional establishments are approved. This list will be posted in the Export Library. Establishments interested in being on this list must prepare and submit FSIS Form 9080-3, Establishment Application for Export. Establishments submitting the 9080-3 may be subject to audit by the Russian Federation. Until this list is posted, fully cooked pork products and pork casings may originate from any Federally inspected facility.*
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